After testing many pancake recipes over the years and I’ve found that the key to tall and fluffy pancakes is a combination of baking soda and baking powder. Adding salt brings out all flavors. You can even add vanilla extract, but I omit it because it does darken the batter and I want more contrast between the pancake and the characters. As for the colored batter for the characters, I use cocoa powder because it’s something I always have in the cupboard and I feel it’s better than artificial food coloring.
Don’t worry if you mess up a couple. It’s a fact that the first pancake is garbage anyway! Remember that you have to draw a mirror image of the character. Let the colored batter cook through before adding the white batter. Most importantly, have fun! My kids were trying to take a bite as I quickly snapped a couple photos. Sure it’s a bit more work but the kids faces light up when they see their breakfast. They will always remember these special moments.
Fluffy Pancakes Recipe Ingredients:
- 3/4 cup of milk
- 2 Tbsp white vinegar
- 2 Tbsp melted butter
- 1 cup of flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 -2 Tbsp Sugar (optional)
- 1 egg
- cocoa powder (or a few drops of food coloring)
- 1/2 Tbsp hot water
- Pour milk into a bowl and add vinegar. Let sit for 5 minutes. Milk will thicken.
- Heat butter until just melted. You don’t want it too hot.
- Add cocoa powder and hot water to the squeeze bottle. Shake well.
- In a mixing bowl, combine the flour, baking soda, baking powder, salt, and sugar (optional).
- Break the egg into the milk mixture and whisk a couple times to break up the egg yolk.
- Add egg and milk mixture, and butter to the dry ingredients and whisk until there are no lumps.
- Quickly pour some of the batter into the squeeze bottle and shake well until the color is consistent.
- Batter will thicken while you heat up your pan on Medium heat.
- When the pan is hot, use the squeeze bottle write your character and allow the colored batter to cook through, about a minute.
- Top with white batter. Cook until bubbles appear then flip and cook until browned.
- Buttermilk can be used in place of the milk and vinegar.
- Allow the colored batter to cook through. If it’s too wet, when you pour on the white batter the colors will mix and you will not get crisp characters.
- If you get a lump in the squeeze bottle nozzle, don’t squeeze over the pan. Either squeeze over the sink to get the clump out or just tap the bottom of the bottle on the counter and shake again. No need to get the lump out.